Keeping up with the Steins (or the Hassons, or the Bar-Els for that matter) was not the issue when I celebrated my Bat Mitzvah; collaborating with them was! In 1980, in Caracas, Venezuela, no one in our circle of friends catered. People from the community got together and cooked! With the current downturn of the economy, families in the United States are looking for alternatives to the expensive parties they may have had in mind. Coming together as a community to prepare for a simcha is a very old tradition in many Jewish communities around the world. Not only are the resulting menus more interesting, but the bonds formed between people, and the sweet memories, remain strong for many years after the festivities.
When we celebrated my Bat Mitzvah we were living in Venezuela, fifteen hours away by air from all of our relatives in Israel. In 1980, the Jewish community of Caracas was evenly divided between Ashkenazi and Sephardic Jews. My parents befriended people in the community from many different backgrounds. For my Bat Mitzvah, my mother, her friends, their daughters, and I all got together and cooked. As a result, the menu for my Bat Mitzvah was much more diverse than it would have been had my relatives in Israel been the ones doing the cooking.
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